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1

Spice antioxidants isolation and their antiradical activity: a review

Journal:

Journal of Food Composition and Analysis

Year:

2006

Language:

english

File:

PDF, 182 KB

english, 2006

2

Identification of some Slovakian and European wines origin by the use of factor analysis of elemental data

Mária Koreňovská, Milan Suhaj

Journal:

European Food Research and Technology

Year:

2005

Language:

english

File:

PDF, 352 KB

english, 2005

3

Comparative characterisation of durian, mango and avocado

Sumitra Poovarodom, Ratiporn Haruenkit, Suchada Vearasilp, Jacek Namiesnik, Milena Cvikrová, Olga Martincová, Aviva Ezra, Milan Suhaj, Pramoj Ruamsuke, Shela Gorinstein

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 889 KB

english, 2010

4

Correlation and distribution of elemental markers of origin in the production of Bryndza sheep cheese

Milan Suhaj, Mária Koreňovská

Journal:

Year:

2008

Language:

english

File:

PDF, 201 KB

english, 2008

5

Effect of γ-irradiation on antioxidant activity of black pepper (Piper nigrum L.)

Milan Suhaj, Jana Rácová, Martin Polovka, Vlasta Brezová

Journal:

Year:

2006

Language:

english

File:

PDF, 488 KB

english, 2006

6

Detection of caraway and bay leaves irradiation based on their extracts’ antioxidant properties evaluation

Martin Polovka, Milan Suhaj

Journal:

Year:

2010

Language:

english

File:

PDF, 808 KB

english, 2010

7

EPR investigations of gamma-irradiated ground black pepper

Martin Polovka, Vlasta Brezová, Andrej Staško, Milan Mazúr, Milan Suhaj, Peter Šimko

Journal:

Radiation Physics and Chemistry

Year:

2006

Language:

english

File:

PDF, 557 KB

english, 2006

8

Application of capillary isotachophoresis for fruit juice authentication

Juraj Ježek, Milan Suhaj

Journal:

Journal of Chromatography A

Year:

2001

Language:

english

File:

PDF, 89 KB

english, 2001

9

Some analytical assays for the determination of bioactivity of exotic fruits

Shela Gorinstein, Ratiporn Haruenkit, Sumitra Poovarodom, Suchada Vearasilp, Pramoj Ruamsuke, Jacek Namiesnik, Maria Leontowicz, Hanna Leontowicz, Milan Suhaj, Guo Ping Sheng

Journal:

Phytochemical Analysis

Year:

2010

Language:

english

File:

PDF, 779 KB

english, 2010

10

Identification of Slovakian, Polish, and Romanian bryndza cheeses origin by factor analysis of some elemental data

Mária Koreňovská, Milan Suhaj

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 308 KB

english, 2007

11

Study of some European cheeses geographical traceability by pattern recognition analysis of multielemental data

Milan Suhaj, Mária Koreňovská

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 511 KB

english, 2008

12

Evaluation of inhibition of cancer cell proliferation in vitro with different berries and correlation with their antioxidant levels by advanced analytical methods

Sylwia Flis, Zenon Jastrzebski, Jacek Namiesnik, Patricia Arancibia-Avila, Fernando Toledo, Hanna Leontowicz, Maria Leontowicz, Milan Suhaj, Simon Trakhtenberg, Shela Gorinstein

Journal:

Journal of Pharmaceutical and Biomedical Analysis

Year:

2012

Language:

english

File:

PDF, 1.76 MB

english, 2012

13

The comparative characteristics of snake and kiwi fruits

Shela Gorinstein, Ratiporn Haruenkit, Sumitra Poovarodom, Yong-Seo Park, Suchada Vearasilp, Milan Suhaj, Kyung-Sik Ham, Buk-Gu Heo, Ja-Yong Cho, Hong Gi Jang

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 907 KB

english, 2009

14

Partial characterization of a new kind of Chilean Murtilla-like berries

Patricia Arancibia-Avila, Fernando Toledo, Enrique Werner, Milan Suhaj, Hanna Leontowicz, Maria Leontowicz, Alma Leticia Martinez-Ayala, Paweł Paśko, Shela Gorinstein

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 1.57 MB

english, 2011

15

Assessment of Indigo (Polygonum tinctorium Ait.) water extracts’ bioactive compounds, and their antioxidant and antiproliferative activities

Kyung-su Kim, Won-Gul Hwang, Hong-Gi Jang, Buk-Gu Heo, Milan Suhaj, Hanna Leontowicz, Maria Leontowicz, Zenon Jastrzebski, Zev Tashma, Shela Gorinstein

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 1.93 MB

english, 2012

16

Partial characterization of indigo (Polygonum tinctorium Ait.) plant seeds and leaves

Buk-Gu Heo, Hong-Gi Jang, Ja Yong Cho, Jacek Namiesnik, Zenon Jastrzebski, Kann Vearasilp, Gustavo González-Aguilar, Alma Leticia Martinez-Ayala, Milan Suhaj, Shela Gorinstein

Journal:

Industrial Crops and Products

Year:

2013

Language:

english

File:

PDF, 1.38 MB

english, 2013

17

The Effect of Irradiation and Heat Treatment on Composition and Antioxidant Properties of Culinary Herbs and Spices — A Review

Polovka, Martin, Suhaj, Milan

Journal:

Food Reviews International

Year:

2010

Language:

english

File:

PDF, 211 KB

english, 2010

18

In Vitro Studies on the Relationship Between the Antioxidant Activities of Some Berry Extracts and Their Binding Properties to Serum Albumin

Namiesnik, Jacek, Vearasilp, Kann, Nemirovski, Alina, Leontowicz, Hanna, Leontowicz, Maria, Pasko, Pawel, Martinez-Ayala, Alma Leticia, González-Aguilar, Gustavo A., Suhaj, Milan, Gorinstein, Shela

Journal:

Applied Biochemistry and Biotechnology

Year:

2014

Language:

english

File:

PDF, 6.18 MB

english, 2014

19

The effects of ethylene treatment on the bioactivity of conventional and organic growing ‘Hayward’ kiwi fruit

Park, Yong Seo, Im, Myang Hee, Choi, Jin-Ho, Yim, Sun-Hee, Leontowicz, Hanna, Leontowicz, Maria, Suhaj, Milan, Gorinstein, Shela

Journal:

Scientia Horticulturae

Year:

2013

Language:

english

File:

PDF, 1.99 MB

english, 2013

20

Possibilities of organic and conventional wines differentiation on the basis of multivariate analysis of their characteristics (EPR, UV–Vis, HPLC and AAS study)

Tobolková, Blanka, Polovka, Martin, Belajová, Elena, Koreňovská, Mária, Suhaj, Milan

Journal:

European Food Research and Technology

Year:

2014

Language:

english

File:

PDF, 558 KB

english, 2014

21

Effect of long-term cold storage on physicochemical attributes and bioactive components of kiwi fruit cultivars

Park, Yong Seo, Im, Myang Hee, Choi, Jin-Ho, Lee, Han-Chan, Ham, Kyung-Sik, Kang, Seong-Gook, Park, Yang-Kyun, Suhaj, Milan, Namiesnik, Jacek, Gorinstein, Shela

Journal:

CyTA - Journal of Food

Year:

2014

Language:

english

File:

PDF, 249 KB

english, 2014

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